Our first meal in Nagoya. My hubby had the Pork cutlet in red miso sauce & deep fried prawns teishoku, and i had the Grilled Atka mackeral teishoku with clams miso soup. Everything were delicious, but my grilled fish has too much tiny bones that my daughter didn't like. You can refill rice & broth here, good for people who have big appetite. 😋🤣