8
First time trying this Italian x Japanese fusion restaurant. I really enjoyed it. We family styled it and shared everything. We had the Arugula salad and Wagyu beef carpaccio as appetizers. I really liked the Fettuccine scallops Uni cream sauce. We also had the oyster mushrooms bacon black garlic Fettuccine, and todays special pasta - Shimeji wafu peperoncino with onsen tamago. We tried the coedo yuzu pale ale (made in Japan) 😋