almost 5 years ago
๐จ๐ฆ Richmond
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Home Cooking
My love and I cooked Beef Pho broth at home the first time using our instant pot. We used the big beef bone (from the roast beef), shiitake mushrooms, carrots, onion, garlic, 1 can of beef broth, 1 can of chicken broth & 4 cups of water. Cooked in instant pot for an hour, released pressure for 30 minutes, super flavorful and short cooking time. We cooked ๅๅ้บต, a big bag of mixed fish balls, 300g of hotpot beef slices and Shanghai bok choy. A great success for 1st time. Saving the beef bones for another meal ๐๐๐