Jessica K
Jessica K
almost 8 years ago
🇩🇴 Punta Cana
Passion By Martin Berasategui At Paradisus Punta Cana
International
Whole menu + wine pairing plus 2 amuse bouche- lemon sorbet with foam and salmon with mousse. Stand outs were the foie Gras paired with the orange wine and chocolate dessert paired with the port style wine
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Lamb shank was incredible!! Some of the best bites of food I’ve ever had
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over 2 years ago
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over 5 years ago
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