Hamachi crudo, filet o fish, grilled prawns, eggplant, and fried chicken

Oysters with old bay saltines, crab deviled eggs, pastrami biscuits, asparagus, tilefish, escargot

Charcuterie board and bone marrow to start. I had the duck breast, connor had the bone in ribeye. We shared mushrooms, roasted veggies, and fries.

Ajaruli- bread boat stuffed with cheese, egg, and butter. Delicious Soto Ketse- Cremini mushrooms stuffed with sulguni cheese. Really good, would order again Kutaisi Salad- fresh tomato, cucumber, basil, red onion, walnut dressing. Very fresh and tasty, nice contrast to the heavy cheese dishes Khinkali- “soup dumplings” stuffed with broth and a beef/pork mixture. Okay, interesting and different, but hard to eat and a little bland Wine- Blui’s Wine Jgia (rose)

Oysters- with charred ginger mignonette Surryano Ham- honey cake, benne butter, pickled radish. Heavenly Deviled ham deviled eggs Vines and nightshades- tomato, cucumber, squash blossoms Black bass- ember roasted beets and beet butter Amish chicken- stuffed with sausage Peach crisp with cream cheese ice cream Whoopi pies Wine- Rosemont of Virginia chambourcin rose

Ribeye tacos with laughing cow cheese whiz on roti canai topped with crispy Brussels sprouts 🤤

Ordered the whole menu + pineapple buns

Oysters Burrata Foie Gras mousse Beef short rib Dessert- hazelnut chocolate Napoleon thing Smoking gun cocktail Marsonnay Sauternes

Fiddlehead ferns with egg, dill, pecans Lobster linguine with buerre blanc Bone in veal chop Milanese style Japanese style crepes with green tea sauce and clementines

Chicken liver mousse toast Whipped ricotta toast Octopus Mezzi rigatoni Spaghetti Aglio e olio Cavatelli with lamb sausage

Charred eggplant dip- with feta, harissa, and mint Spicy whipped feta- with Serrano and smoked olive oil Octopus carpaccio- paprika poached, pickled potatoes, peri peri aioli, chicharron Charred Romanesco cauliflower- squash hummus, pickled carrots, pomegranate, chermoula Crispy lamb “osso bucco”- Black chickpea stew, merequez, spiced yogurt Hazelnut profiterole Wine- Hondarrabi Zuri from Getariako Txakolina

Maine Lobster French toast Crispy Jerusalem artichokes Sautéed Maine scallops Kinship roast chicken with potatoes and Parker house rolls

Whole menu + wine pairing plus 2 amuse bouche- lemon sorbet with foam and salmon with mousse. Stand outs were the foie Gras paired with the orange wine and chocolate dessert paired with the port style wine

Sobrasada- mallorcan spreadable sausage with smoked pimenton 3 Spanish cheeses Croquetas de jamon y trufa- creamy fritters filled with jamon iberico, aioli, black truffle Cogollos a la brasa- charred romaine hearts, black mission figs, monte enebro cheese, marcona almonds