Chipotle breakfast sandwich on house made jalapeño cheddar rolls. So. Good. All of the baked goods looked spectacular, and I took home a baguette encrusted with poppy, sesame, and fennel seeds; loaves of chocolate chip pumpkin and olive breads; and 3 Hungarian sweet rolls (their specialty).

Peach cardamom muffin was mouthwatering. Crepe filled with shishito peppers, cheddar, bacon, pico was absolutely delicious with the perfect level of warm heat. Hash Purples, made of carrots and beets were nice but a bit greasy. Breakfast burrito an umami delight, with perfect balance of eggs beans and cheese, with optional spicy aioli, which had great heat. The silverware is beautiful; heavy, but nicely balanced in the hand.