Had drinks with my dear Marija to catch-up. I’ve always thought that Tartinery’s cheese board is the cheese board to beat. Love their burrata too!

Enjoyed my one-on-one lunch with one of my UN buddies, Mark. Executive chef: Josefina Santacruz Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.

For September, the Monthly Dinner Club decided to try an Ethiopian restaurant in the city. The food in Tsion was really good and we love the ambiance with live music, too!

After brunch dessert with Gracie, Carla+Raffy and the kids 📸: Rocky road (vegan) - decadent chocolate ice cream + vegan marshmallows + crushed almonds

Brunch with ECOSOC NY/NJ Biscuits and gravy sausage gravy, cheddar biscuits, fried chicken

After a satisfying Bosnian dinner, we walked off the calories (all 50+ steps of it 😂) and had our coffee and sweets @gossipcoffee We shared a rainbow and a red velvet cookie as well as a turmeric pie with a generous sprinkle of sesame seeds. The cappuccino was the best I’ve had in a while powered by @forfive

Brunch with Gracie