This off-the-beaten-path, super-authentic Japanese Izakaya-style (pub) restaurant specializes in yakitori: meat, fish or vegetable grilled atop a specialized, traditional grill (see photo). They also serve a limited variety of very fresh sushi. Today’s special fish was tuna, but it was some of the best parts of the fish. We had chutoro nigiri (everyone ate theirs up so quickly, there was nothing left for a photo) and a roll, both just so fresh and rich. Everything we ate was simple, fresh, flavorsome, not at all fussy. My husband says this is his new favorite Japanese restaurant in London. It really looks like a place you would find in Japan. We could not quite understand why it was not fully booked on a Friday evening. Maybe there are more late-night diners; They stay open to 1:30am on Fridays.