8
This restaurant is known for their great Acadian Irish music but their food is just as great. We started out with the Hummus and bruschetta appetizer. This was a huge surprise for something so ordinary. It was the best Hummus Iโve ever had. Come to find out it is an old family recipe of the chef who was from the Middle East. The Halibut was prepared perfectly pan seared and the fish & chip also had a light batter flakiness. The music was great. The restaurant is located in the small town of Mabou in Cape Breton.