Thai chicken green curry and udon noodles with Cauliflour and kale cous cous, and purple sprouting

Thai grilled prawns in coconut milk, chilli, ginger and coriander with homemade bread.

Haddock and scallops on cauliflower and kale cous cous, with tomatoes and purple sprouting and radishes

Sweet potato toast with poached egg, avocado and Japanese micro herbs