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One of the best meals I’ve had, ever. Cava. Cotton candy fois Gras with crispy amaranth. Oysters with smoked apple mignonette. “Bagel cone” with salmon roe and dill cream cheese. Shrimp and crab cocktail with pineapple salsa. Kobe airbread with Parmesan espuma. Grilled octopus Galician style with potatoes and pimenton. Caprese with roasted tomatoes and liquid mozzarella. Bison carpaccio. Iberico ham. Rolls. Beef sirloin tartare with savora mustard on Parker house rolls. Chicken bechamel fritters. And more in next posting!