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Sanford Winery dinner! Margarita pizza slices, salmon toasts, caprese toasts, California roll. 2014 Sanford Brut cuvée Santa Rita Hills. Bresaola with lemon, olive oil, arugula, and Parmesan. Roll with butter. 2018 Sanford rose of Pinot Noir. Shrimp tempura with spicy avocado aïoli and strawberries. 2017 Sanford Chardonnay Santa Rita Hills. Rigatoni with porcini mushroom cream sauce. 2015 Sanford and Benedict Pinot noir. Braised rabbit over polenta. 2015 Sanford late harvest Viognier. Crème brûlée.