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Cucumbers with cream cheese and caviar. Beef tartare, Filo stuffed with mushrooms, dates stuffed with herb cheese. Hobbit champagne. Rolls with butter. Milk poached Alaskan halibut with fingerling potatoes, watermelon radish, chervil, and creme fraiche. 2015 Storm Chardonnay. 2006 Nugan Estate durif. Grilled quail with confit of quail leg, creamy polenta, root vegetables, and Marsala reduction. Brown fig with Gorgonzola, frisée with pineapple vinaigrette, and prosciutto crisp with black pepper caramel. Berry sorbet. 2010 Merryvale Profile red blend. Wild mushroom stuffed filet mignon with squash, green and white asparagus, and jus. Blackberry custard pastry cups with meringue, fresh summer berries, and Ghiradelli chocolate.
