The second half of one of the best meals of my life! Langostino with lemon, madras curry and green apple. 2013 Sanstitre Gamaret Merlot. Pigeon breast and leg with reduction sauce, creamy squash purée, peas and carrots. The cheese waiter chooses the cheese course based on what he thinks you would like… Mine was super stinky and super flavorful. Chant de la Terre, Lavaux, Switzerland. Mint basil ice cream with basil pistachio lace and lime foam. 2012 Jantenbien dessert Riesling. White cream and raspberry with almond air. Passionfruit mousse with whipped cream and chocolate mousse with raspberry. Chocolate hazelnut mini Napoleon. Yuzu infused gelatin squares. Fruit leather roll with passion fruit and a Kalamansi lime white chocolate “fruit”. Dark chocolate, chocolate mint, and white chocolate pistachio truffle.