The first half of one of the best meals of my life! Mussel with lemon foam. 2016 Villette La Combe Beat-Louis Bujard, Lavaux, Switzerland. Tapioca crisp with beet, caviar, cuttlefish and micro greens. Cucumber soup with yogurt, horseradish, and seaweed.”Macaron” filled with foie gras, with Graham masala and orange gel. 2016 Knewitz Riesling Appenheimer. Crab, tomatoes, and jalapeño cream with Gelee and flowers. Olive bread with butter. 2016 Ticino viognier. Red mullet with arugula sauce. Ad Libitum rioja.