12
Champagne. 1994 Vina Tondonia rioja. Salted corn bread with honey butter. Roasted corn and watermelon salad, arugula, queso fresco, and lime-chili. 2015 Chateau Briot Bordeaux. Artichoke char with chimichurri verde and pork and beans. 1994 Corison Cabernet Sauvignon. Smoked duck breast with roasted carrots and gooseberry marmalade. 1999 Chateau Montelena Cabernet Sauvignon. Chocolate and Mallo S’mores. 1994 Graham’s vintage port. Trefethen Dragon’s Tooth red blend. Celebrating a friend’s 25th anniversary.