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Flowers and Faust wine dinner menu. Hors d’oeuvres (ahi sushi, mushroom vol-au-vent, arancini, sautéed pepper and burrata toast). 2022 Flowers Sonoma Chardonnay. Rigatoni with creamy basil, parsley, and chive pesto. 2022 Flowers Sonoma Pinot noir. Salmon Wellington. 2021 Faust Napa Valley Cabernet Sauvignon. Roasted pork belly with maple balsamic orange sauce. Filet mignon with porcini sauce. 2020 Coombsville Faust The Pact. Pineapple coconut cheesecake with pineapple passionfruit compote.