Pastrami and eggs with hashbrowns and onion bagel. Iced tea. 

Bacon and eggs with potato pancakes. Iced tea.

Green curry with rice

Linguine and clams

Soujouk calzone

Fried eggs, hashbrowns, and bacon. Chocolate chip banana pancakes. 

Salt and pepper squid. Pork potstickers. 

Little gem Caesar salad with shaved radishes and a black pepper, ciabatta crisp. Roasted chicken with Swiss chard, crispy duck fat potatoes, and glazed baby carrots. Fromage Blanc mousse with champagne strawberry gelee. Iced tea.. 

Meat lovers mini pizza.

Kimchi butter fried chicken eggs Benedict with potatoes and green salad. Iced green tea. 

Boat full of delicious sushi and sashimi. Mussels, baked scallop roll, and fish trio fried roll. French kiss roll. 

Antipasto Misto Salad.

Frank Family Wine dinner! Hors d’oeuvres. 2024 Frank Family Chardonnay. Sand dab with browned butter, parsley, and lemon juice. 2023 Frank Family Pinot Noir. Pasta with shiitake, button, and porcini mushroom sauce. 2022 Frank Family Cabernet Sauvignon. Pork osso buco with polenta. Hanger steak with saffron mashed potatoes potato chips and chimichurri. 2021 Frank Family Cabernet Sauvignon Reserve Rutherford. Apple tart with creme anglaise.

Clam cheddar. Fried combo platter with fish, crabcake, and calamari. 

Chips and salsa. Chile relleno, cheese enchilada, and beans. Fish taco. (Combination number 11). 

Grilled lamb bowl.

Crab cake with greens. 2020 Pangloss Cabernet Franc. Beef Wellington with mashed potatoes and carrots. Sticky toffee pudding with vanilla ice cream. 

German sausage potato cakes “Frankfurt Style” with a sausage, red onion, sour cream, and sunny side up eggs. Split Cinnamon roll with pecans and caramel. Iced tea.

Shrimp cocktail and calamari and chips.

Salami and provolone panini and potato chips. 9 Kulshan raspberry gose.

Caesar salad with grilled salmon. Focaccia and locally foraged mushrooms.

Fish (rock cod) and chips with clam chowder and iced tea. 

Popeye skillet with cottage cheese and fruit. Iced tea.

Tom Kha with tofu

Shu Mai, salt & pepper shrimp. Iced green tea.