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Old Fashioned. Bread with butter and granola. Scallop ceviche with cucumber juice. 2021 Masi levarie soave DOC classico. Icelandic cod with pickled onion, cauliflower, hollandaise with matcha, and pea shoots. Ruffino rose Prosecco. Sherry marinated Reindeer carpaccio with hazelnuts, cepes and blueberry purée, crispy oyster mushrooms, flash frozen fois Gras, Parmesan, and sprouts. Pfaffl Bon Haus gruner veltliner. Charcoal grilled glazed ling with roasted onion and parsnip with creamy mussel sauce. Baron de Lay Rioja. Beef tenderloin and beef brisket with pommes anna, portobello mushroom, whipped cauliflower potatoes, sautéed kale, and red wine port sauce. Wasabi ice cream with dill sauce and cucumber juice. Chocolate cake with ginger custard, crème fraiche ice cream, and ginger dulche de Leche caramel sauce. Sandeman Old Invalid port,
