Icelandic Feast! Shots of brennivin to start. Bread with tapanade and chickpea paprika butter. Passionfruit sangria. Amuse bouche of lamb carpaccio. Fois Gras on toast. Smoked puffin with blueberry brennivin sauce. Arctic char with arugula salad, grilled pepper, potatoes, pequino peppers, and elderflower hollandaise. Langostino tails baked in garlic with grilled bread. Minke with mashed sweet potatoes and malt sauce. Blue ling with truffle mashed potatoes, asparagus, and lobster sauce. Lamb tenderloin with beer butterscotch sauce, cauliflower purée, salsify, carrots, and potatoes. White chocolate skyr mousse cheesecake with passionfruit sorbet, passsionfruit crumb, and fruit.