Hawaiian rolls with butter and Hawaiian red salt. Dr. Loosen Eroica riesling. Ahi tartare with avocado, bubu arare, green onion oil, and aged balsamic with cassava chips. Beef carpaccio in the style of pho with beef tenderloin, Maui onion, radish sprouts, watercress, Vietnamese spices, micro greens, and hoisin Sriracha aïoli. Kampachi with choi sum, trumpet mushrooms, and shrimp fried rice with “Hong Kong” sauce. Molten chocolate cake with chocolate sauce, green tea oat crumble, kirsch cremeux, agar cherry gel, Luxardo cherries, and chocolate garnish.