Tasting menu continued! Grilled peach sorbet with cornmeal pound cake, thyme-infused peaches, goat cheese infused with honey and black pepper. Warm chocolate corn masa cake with fresh corn ice cream with corn Nixta liqueur, local raspberries, freeze-dried corn kernels, raspberry nicuatole, and dark chocolate sauce. Mexican white chocolate truffle and mango fruit candy.

Kusshi Oyster on the half shell with ceviche and American sturgeon caviar. Homemade chip with guacamole, tortilla soup, and corn and tomato empanada. Sashimi-style kampachi with wood-grilled local and baby corn, corn Mayo, finger lime, corn gelatin “jewels,” aged Bola Roja goat cheese, epazote oil, and spicy chiltepin peppers. Huitlacoche, roasted poblano crema, crispy crepes, poblano slices, white truffle, charred patty pan squash, and marigold petals. A DIY tiny taco with crispy beef and guacamole. Iced tea. “Luxury Posole” with slow-cooked Oaxacan red corn, mussels, lobster, radish, red micro-shisho, and a seafood Chili broth.

Nutritious lunch

Shrimp and grits with a biscuit and iced tea.

Chocolate chip cookie

Katsu tonkotsu Green tea.

Caesar salad and poppyseed roll with butter. Roasted chicken breast with carrots, potatoes, and jus. Crème brûlée. Iced tea.

Mini quiche squares, bacon, fruit (and skipped the french toast). Hot tea.

Dirty martini with blue cheese olives. Stone crab claw. Crab bisque. Steak tartare. Grilled octopus salad. Pie “sampler” for the table: key lime, pumpkin chiffon, peanut butter, and Havana Dream.

Kale salad with honeycrisp apple, walnuts, Brussels sprouts, prairie breeze cheddar, Parmesan, and champagne vinaigrette. Iced tea.

Focaccia with olive oil and balsamic vinegar. “Camera” pasta: Angel hair with chicken, sausage, pine nuts, sun dried tomatoes, caramelized onions, and feta.

Savory (chicken) crepes and eggs with bacon. Iced tea.

Borrasca Cava brut rose. Steak and shishitos.

Chicken Hatch chili soup.

Eggs and loaded hash browns. Raisin toast. Iced tea.

Pork and cabbage.

Salmon roll and leftover salad. Iced tea.

Eggs, ham, bacon, sausage, and beans. Biscuit with butter. Iced tea.

Castell de Sant Pau Cava rose. Veal sweetbreads. Escargot. Lobster trio special with Angel hair pasta.

Chicken and waffle stack. Fried green tomatoes. Iced tea.

Scrambled eggs with salmon, onions, and spinach. Blueberries.

Steak salad with garbanzos, tomatoes, and blue cheese dressing. Iced tea.

How secured salmon with cucumber, cream cheese, and Nori.

Kimchi shrimp and charred green onions.

Chile relleno burrito. Iced tea. Chips and salsa.