about 5 years ago
🇺🇸 St. Helena
Harvest Table
AmericanModern
Caramelized fennel and apple soup with toasted walnuts, tarragon, and olive oil. 2019 Frog’s Leap Chardonnay shale and stone. Pear and chicory salad with arugula, radicchio, pecans, blue cheese, and golden balsamic vinaigrette. Kurobuta pork chop with lentils, cippollini onions, delicata squash, hazelnuts, and brown butter cream sauce. 2020 Lola pinot noir. Apple tart with whiskey, whipped honey, and chantilly cream.