Pork belly with spinach and kohlrabi sesame slaw.

Salad with beef, tomatoes, radish, pepperoncini, black beans, and blue cheese dressing. Iced tea.

Lox, green onions, cream cheese, and nori.

Steak with creamy spinach and mushrooms.

Omelette with artichoke and spinach filling and a black apple.

Pork with mushrooms and ginger. Fried rice.

Blue cheese avocado salad. Iced tea.

Deviled eggs and an apple,

Chicken salad. Iced tea.

Deviled eggs with caviar, shrimp, and strawberries.

Game night potluck! 

Omelet with spinach and cheese. Arkansas black apple.

Leftover sushi lollipops, salad, and miso soup. Edamame.

Miso soup and salad with ginger dressing. Mussels, tempura, and tuna sashimi with rice, macaroni salad, and fruit. Iced green tea. Salmon roe nigiri.

Grilled pork chop with eggs and hash browns. Biscuit with gravy,

Bacon fritter and Meyer lemon blueberry donut.

Lovelady 9th Island pineapple sour. Pizza!

Ocha zuke plate with green tea.

Eggs, ham, hash browns and biscuit. Iced tea.

Chardonnay. Barbecue brisket, the world’s largest baked potato fully loaded, salad, bread with butter, berry cobbler.

Bud Light and kielbasa at the 19th Hole

Chicken wings. Caesar salad. Scottish ale draft.

Chicken mushroom sandwich with onion rings. Iced tea.

Breakfast burrito. Half onion rings half fried zucchini. Iced tea.

Shrimp tempura with avocado aïoli. Dirty martini with Ukrainian vodka. “White House“ green salad with passion fruit and ginger vinaigrette in a rice paper nest. Veal scallopini with wild mushroom cream sauce and saffron mashed potatoes. Black forest cake. Orange County restaurant week at the White House!