Sushi fest!

Fried eggs with toast with butter and breakfast radishes.

Leftover pizza

Wet burrito!

The remnants of scones with butter and jam.

Blue cheese soufflé on mixed field greens with sliced poached pears and balsamic vinaigrette. Freakshow red blend. Spinach and cheese raviolis with lemon beurre Blanc sauce and Parmesan.

Wine and cheeses. Roast beef with mashed potatoes and Caesar salad. Chocolate cake. Bob’s retirement luncheon!

Poached eggs and hollandaise on loaded hash browns. Iced tea.

Leftovers dinner

Smoked pork ribs with Cole slaw and toast. Garlic fries. The meat was great but the rest was meh.

Egg sausage bagel

Caesar salad. Garlic bread. Spaghetti with clams. Honey lavender gelato.

Fried chicken Cobb salad

Thin mint blizzard

Elk Hunter Benedict and iced tea

Wagyu brisket burned ends with Serrano Chile burned ends. Deviled eggs with bacon ham and green onions. Smoked trout dip with crispy capers and herbed naan. Crispy skin steelhead with fried Brussels sprouts, roasted root vegetables, and creamy lemon mustard sauce.

Bloody Marys. Turkey sandwich.

Elk Hunter Benedict. Pancakes. Iced tea.

Scrambled eggs, potatoes, and bacon.

Brie with candied lemon peel. Eggrolls, potstickers, and pork bao. Jordan Sauvignon Blanc.

Chorizo omelet with Cheddar cheese, salsa, and Sour cream. Loaded hashbrowns. Wheat toast with butter and jelly. Iced tea.

Leftovers dinner: slices of buffalo, pizza, potato chips, and apple pie.

Wine tasting at Owen Roe!

Tasting flight: Blanc de Blanc brut zero, Blanc de noir brut, Blanc de Blanc brut, rose sec, and syrah brut. We liked the Blanc de Blanc brut and Blanc de noir brut.

Huckleberry ice cream