Quinoa salad. Roast chicken with green beans. Mini pavlova with fruit.

Scrambled eggs, poached egg with hollandaise, bacon, sausage, ham, fruit. Green tea. Breakfast at EMA,

Takoyaki. Nigiri. Shrimp tempura. Raider roll and soft shell crab roll. Salmon roe. Salmon nigiri.

Chilaquiles. Iced tea.

Stags’ Leap wine dinner. Welcome hors d’oeuvres with Stags’ Leap 2021 Sauvignon Blanc. Volcano sushi (crab, whitefish tempura, avocado) with unagi sauce and smoked jalapeño aioli. Sand dabs meunière with browned butter, lemon juice, and parsley. 2021 Chardonnay. Roll with butter. 2018 petite sirah. Gnocchi with Gorgonzola beet sauce. Braised short rib with porcini mushroom sauce. 2018 Cabernet Sauvignon. Pistachio cheesecake. Menu.

Scrambled eggs with spinach. Yogurt with blueberries.

Steak with sautéed mushrooms and grilled broccoli.

Fried rice with sausage, onion, and eggs.

Roasted chicken and fried rice.

Egg drop soup and vegetable egg roll. Lamb with cabbage, shrimp and eggs, and white rice. Yea.

Spinach and goat cheese omelet with sausage.

Carnitas plate with beans and guacamole (and a few chips).

Tomato and mozzarella salad with tahini dressing. Iced tea.

Spinach omelet with goat cheese and pork belly. Grapes.

Grilled sausage slices with mustard. Sauerkraut. Peas. White bean, basil, and tomato salad. Silverado Sauvignon Blanc.

Sweet potatoes with bacon, pulled pork, pickled onion, avocado, poached egg, and maple shiracha syrup, Jalapeño pork belly. Iced tea.

Movie Night September!

Woody’s omelet with fruit and iced tea.

Chicken mole, peas, and Sauvignon Blanc

Polish sausage omelet with fruit. Iced tea.

Steak, grilled onions, and beans with tomatoes, onion, and basil.

Taco salad. Lemon verbena tea.

Ranchero eggs with cheese. Grapes. Glass of milk.

Grilled pork with peanut sauce, grilled carrots, and homemade cinnamon applesauce.

Cabbage and smoked turkey salad. Iced tea.