Hickory burger, garlic fries, mint chocolate chip shake, and an ice tea.

Avocado toast with eggs and radishes.

Turkey salad with walnuts, apples, and radishes. Toast. Vegetable sticks with hummus. Iced tea.

Eggs, toast, and radish toast.

Leftover soy chicken. Sun-dried tomato dip with vegetables.

Chicken soup. Chips and salsa. Iced tea.

Omelet with radish greens and feta.

Reuben sandwich with sweet potato fries. Iced tea.

Bagel with smoked salmon and cream cheese.

An evening toast!

Festive flowers. Bruschetta. Sautéed calamari. Onion focaccia. Green salad with corn and tomato. Salmon with orzo and vegetables. Sherry cake with pistachio gelato. Zonin prosecco. 2021 Parducci Pinot gris. 2020 Sassoregale vermentino. 2017 Castello de Albola Chianti classic riserva. 2015 Rocca Di Montemassi Maremma.

Cider and Perry tasting!

Clam chowder and garlic bread.

Potato pancake topped with smoked salmon and poached eggs

Sherburps sour. Fish and chips.

Chorizo deviled eggs. Brigade Burger with chips.

Bagel with smoked salmon and cream cheese. Fried eggs with bacon and home fries. Cinnamon roll and pastry.

Smoked mozzarella ravioli with lobster cream sauce. French onion soup. Chinese pork with bok choi gand rice. “Banana split” with some Bailey’s

Coco mojito

Pretzel bites with cheese sauce. Spinach artichoke dip with chips. Western burger.

Wine tasting!

Wine tasting!

Fruit. English breakfast: eggs, bacon, sausage, roasted tomato, baked beans, and hash brown patties.

Blackberry bourbon smash: bourbon, cranberry juice, lemon elixir, and blackberries. Creme de menthe and soda.

Roasted chicken thigh, cheesy broccoli, rice, fried mushrooms, papadum, pork crackling, crab quesadilla, and mint chutney.