Salad with burrata, watermelon radish, grapes, apple, pistachio, and balsamic vinaigrette. Iced tea.

Pan fried chicken dumplings. Baked BBQ pork buns. Deep fried eggplant with shrimp. Steamed dumplings with shrimp and chives. Har gow. Steamed rice roll with shrimp. Hot tea.

Scrambled eggs with green onions

Dr Ludwig’s Frittata. Pear.

Coconut curry shrimp. Pear.

Tofu black bean taco salad. Iced tea.

Coconut curry shrimp

Lentil kale soup.

Black bean tofu hash.

Omelet with radish greens and cheese. Pear.

Linguine with shrimp, spinach, sundried tomatoes, and mushrooms in a cream sauce. Bread with olive oil and balsamic vinegar.

Miami to LAX.

Airport snack

PTY to MIA

Burger, fries, and a split brownie sundae.

Panama lager. Split picada Lenos & Carbon: pork sausage, beef sausage, chicken tenders, beef steak, pork ribs, pork medallion, French fries, and plantain chips.

Rolls with hummus and chimichurri. Mama Yo Quiero Hefeweizen. Hummus with falafel and egg. Ceviche.

Balboa beer. Whole fried corvina with coconut rice and vegetables.

Ham, cheese, tomato, and spinach omelet, biscuit, and gravy. Donut.

Butter poached shrimp with salmon tartare, cauliflower mousse, and citrus gel. Focaccia. Dirty martini. Filet mignon with Cabernet reduction sauce, creamed spinach, and panko onion rings. Brûléed lemon tart with honey Greek yogurt.

Pad Thai, shrimp chips, Tom kai yum, basil pork, rice, and vegetable egg rolls. Mango sticky rice, strawberry mousse, fruit with coconut.

Smoked salmon, cream cheese, red onion, bagel, sausage, and bacon. Fruit smoothie.

New Year’s Eve dinner! Amuse bouche of tomato and watermelon. Goat cheese fondue. Paprika seared tuna loin with wasabi mayo, lemon foam, and brioche croutons. Butter leaf salad with pomegranate seeds, asparagus, toasted pistachio, pickled pearl onions, and pine nut pesto. Green apple granite with champagne splash. Butter-poached 6 oz lobster tail with potato and onion flan and warm aioli. Hot whisky soufflé with dark chocolate and sea salt. Veuve Clicquot champagne.

The Loxsmith breakfast sandwich. Side of tots.

Oysters on the half shell. Lobster croquettes. Lamb sliders.