Michelada with Negra Modello. Fried snapper with vegetables, fries, and house-made tortillas.

Chile relleno burrito with rice.

Split chicken, apple, and brie omelet with potatoes and corn island pancakes. Iced tea.

Italian wine dinner! Welcome hors d’oeuvres: stuffed mushroom, sushi roll, beef chimichurri on toast, shrimp and avocado in puff pastry. 2020 Greco Di Tufo Antica Hirpinia. Roll and butter. Salmon and hamachi carpaccio with olive oil and red chili. Capellini with Manila clams and white wine sauce. 2020 Fiano Di Avellino Antica Hirpinia. Lamb loin in red wine Demi glace with mashed potatoes. 2015 Taurasi Antica Hirpinia. Tasting of grana padano, fontina, and pecorino cheeses. 2020 salice saletino pietra. Savoiardi sugar biscuit. Santa Marta chocolate liqueur (Cioccolato). The wines of the evening.

Chicken sandwich and fries. Iced tea. At the Airport location.

DATC box lunch

Avocado toast with poached eggs. Iced tea.

Old fashioned (s) and finger food at the CFCA reception

Cheeseburger and fries. Plantation punch.

Blueberry pie and mixed berry pie for Allen’s birthday.

Fried eggs and blueberries with whipped cream.

Cilantro garlic chicken breast with roasted Romesco.

Rueben sandwich and tangerine.

Gluten free brownie and milk

Fried eggs with red sauce, avocado, and toast.

Popeye skillet and a slice of raisin toast. Iced tea.

Pork chop with red sauce and applesauce.

Gyro sandwich and onion rings. Iced tea.

Eggs, bacon, ham, sausage, refried beans, and chips. Biscuit with butter. Iced tea.

Salad with avocado, celery, black beans, sunflower seeds, and garlic cilantro dressing. Iced tea.

Chorizo and eggs with potatoes and beans. Iced tea.

Steak with roasted onions, carrots, and kohlrabi.

Turkey salad with black beans, onion, and carrots.

Omelet with feta and radish greens. Tangerine.

Carnitas salad