Old Fashioned. Bread with butter and granola. Scallop ceviche with cucumber juice. 2021 Masi levarie soave DOC classico. Icelandic cod with pickled onion, cauliflower, hollandaise with matcha, and pea shoots. Ruffino rose Prosecco. Sherry marinated Reindeer carpaccio with hazelnuts, cepes and blueberry purée, crispy oyster mushrooms, flash frozen fois Gras, Parmesan, and sprouts. Pfaffl Bon Haus gruner veltliner. Charcoal grilled glazed ling with roasted onion and parsnip with creamy mussel sauce. Baron de Lay Rioja. Beef tenderloin and beef brisket with pommes anna, portobello mushroom, whipped cauliflower potatoes, sautéed kale, and red wine port sauce. Wasabi ice cream with dill sauce and cucumber juice. Chocolate cake with ginger custard, crème fraiche ice cream, and ginger dulche de Leche caramel sauce. Sandeman Old Invalid port,

Iced tea and chicken wings.

Cereal with skyr and milk, herring and cucumber, cheese, banana slice, and granola bar.

Icelandic Feast! Shots of brennivin to start. Bread with tapanade and chickpea paprika butter. Passionfruit sangria. Amuse bouche of lamb carpaccio. Fois Gras on toast. Smoked puffin with blueberry brennivin sauce. Arctic char with arugula salad, grilled pepper, potatoes, pequino peppers, and elderflower hollandaise. Langostino tails baked in garlic with grilled bread. Minke with mashed sweet potatoes and malt sauce. Blue ling with truffle mashed potatoes, asparagus, and lobster sauce. Lamb tenderloin with beer butterscotch sauce, cauliflower purée, salsify, carrots, and potatoes. White chocolate skyr mousse cheesecake with passionfruit sorbet, passsionfruit crumb, and fruit.

Fish and chips. Hot tea.

Breakfast with lots of pickled herring!

Lamb shank with green peas, mashed potatoes, caramelized red cabbage, rhubarb jam, and beer sauce. Popped cod skin with tartar sauce.

Viking draft

Breakfast buffet.

LAX to Reykjavik!

Fried chicken and pancakes. Iced tea.

Chicken tacos with cheese and radish

Carnitas burrito with chips and guacamole.

Cabbage with bacon and onions with eggs

Leftover steak, leftover brisket, and sautéed corn. Cherry crumble.

Salad with smoked turkey, vegetables, and garlic dressing. Cherries!

Sautéed leeks, zucchini flowers, and sunnyside up eggs.

Snack board dinner

Fish and chips. Iced tea.

Breakfast sampler. Biscuits.

Chicken enchilada casserole

Turkey salad with grapes, walnuts, and radishes. Iced green tea.

Omelet with artichoke heart, tomatoes, cheese, and onions with a tangerine.

Sausages and fruit salad.

Pork taco salad with guacamole and garlic dip. Iced tea.