Honey walnut shrimp

Homemade tamale with guacamole and olives 

Shrimp bisque

Lamb chops with eggplant with feta and tomatoes.

Chicken salad

Toast with chicken livers, radish, green onion, and EBTB seasoning.

Salad with persimmon, pomegranate seeds, almonds, blue cheese, and blue cheese dressing

Cauliflower cheese soup with bacon and cilantro. Iced tea.

Coconut curry shrimp

Poppyseed bagel with cream cheese, cured salmon, avocado, fried egg, and hollandaise with a side salad and salmon skin chicharrone.

Lamb chops with roasted carrots in yogurt sauce.

Country scramble with fruit and an English muffin. Iced tea.

Key lime cheesecake.

Chicken with hummus

Pumpkin soup

Home-cured salmon with bagel and cream cheese.

Win Place and Show with onion rings, iced tea, and lots of pickles.

Steak salad with blue cheese

Leftover scrambled eggs, bacon, and the last of my homegrown cherry tomatoes 

Meatballs and cherry tomatoes on a bed of mashed sweet potato. 

New Year’s Eve, dinner! Shrimp tempura, tempura, artichoke heart, and California roll slice. Rombauer Chardonnay. House green salad with passionfruit and ginger vinaigrette. Filet mignon with wild mushroom cream sauce, Atlantic lobster tail with Champagne beurre blanc and salmon roe, baby vegetables and mashed potatoes. Chocolate cake with chocolate and hazelnut cream and chocolate glaze. 

Leftover mini Yorkshire puddings, topped with beef, and caramelized onions with hollandaise sauce 

King crab legs with butter!

Monte Cristo with hashbrowns. Iced tea.

Beef short ribs with polenta, creamed spinach, and cranberry sauce. Meyer lemon chess pie with whipped cream. Movie night December.