Scrambled eggs and onions, coleslaw, lox, onion bagel with cream cheese. Iced tea.

Strawberry ricotta amuse bouche. Bread and cream cheese butter. Escargot with garlic butter and crostini. Lemon sorbet. Rack of lamb with scalloped potatoes green beans, and rosemary mushroom sauce. Pineapple pie with ice cream. Chocolate and orange mousse dome. Michael David Sauvignon Blanc.

At The Cove Restaurant! Mixed greens salad and iced tea. Roll and butter. Salmon with purple fingerling potatoes, broccolini, and carrots. Blood orange sorbet with orange and oregano. 

Brunch for 2 with lox and smoked whitefish

Dirty martini. Schnitzel with potatoes. The mashed potatoes they brought me because the potatoes on the plate were crunchy. But the schnitzel was great.

Duck confit quesadilla with hoisin sauce, and a piece of crispy duck skin

Bacon wrapped hotdog and cauliflower cheese soup with toppings of bacon, cheese, and chives.

Champagne and crab legs with butter. Happy Valentine’s Day! 

Open-faced roast beef sandwich with sautéed onions, garlic spread, and cheese curds.

Bagel with cream cheese, salmon roe, and chives. Black grapes. Iced tea.

Flourless chocolate cake topped with blueberries.

Breakfast taco, chips and salsa, salad, and fruit. Carrot zucchini apple muffin. Game day potluck brunch.

Breakfast sampler. Iced tea.

Duck and vegetable soup

Movie night January!

Tomato soup in a bread bowl with an apple and nuts. Iced tea.

Leftover pork with tofu and fried rice.

Deli to-go

Tamale with beans and salsa

Teriyaki duck wings and spinach

Confit duck leg meat with zucchini, mushrooms, chives, and duck broth topped with a duck egg. 

Tofu and pork with crispy rice.

Fried zucchini and iced tea. Breakfast of champions.

Leftover Chinese food

 Biscuits, topped with sautéed mushrooms and spinach, eggs, and hollandaise sauce.