Breakfast hash with shredded brussels sprouts, sweet potatoes, pastrami, pickled red onions, mushrooms, and eggs.

Caesar salad, tri-tip, macaroni and cheese, jalapeño, cornbread muffin with butter, roasted vegetables, and peach cobbler. 

Chorizo breakfast quesadilla.

Wedge salad with blue cheese. Pork chop with asparagus, truffle corn soufflé, and baked potato. Pinot noir.

Mushroom and Brie omelette

Tobiko and cream cheese roll.

Salmon cream cheese toast with tobiko and nasturtium flowers. Iced tea.

Easter dinner.

Flowers and Faust wine dinner menu. Hors d’oeuvres (ahi sushi, mushroom vol-au-vent, arancini, sautéed pepper and burrata toast). 2022 Flowers Sonoma Chardonnay. Rigatoni with creamy basil, parsley, and chive pesto. 2022 Flowers Sonoma Pinot noir. Salmon Wellington. 2021 Faust Napa Valley Cabernet Sauvignon. Roasted pork belly with maple balsamic orange sauce. Filet mignon with porcini sauce. 2020 Coombsville Faust The Pact. Pineapple coconut cheesecake with pineapple passionfruit compote.

Corned beef and cabbage with mashed potatoes. Kilkenny Irish Cream. S’more sundae. Happy birthday Allen.

BLTE sandwich with fries. Iced tea.

Omelet with shrimp, asparagus, and tomato. Orange wedges.

Salami sandwich with broccoli slaw

Char siu and roasted vegetable salad

Leftovers fried rice

Encore game night potluck!

Pork chops and eggs with fruit

Chicken sandwich. Boneless buffalo wings with blue cheese. And lots of cocktails at the Hoag Open!

Leftover tomato addiction and eggs 

Ramen

Baked potato with corned beef and roasted garlic

Fried chicken salad

Troublemaker red blend and Tomato Addiction

Hickory burger with garlic fries. Hot fudge sundae.

Fried rice with egg.