Yogurt with peanut butter, fruit, hard boiled egg, fruit, and green tea.

Bibb Caesar salad with tempura fried anchovies. Artichoke hearts with fava beans.

Corison wines: 2016 Gewurtztraminer. 1989 Cabernet Sauvignon. Cheese and olives. 2003 Cabernet Sauvignon. 1998 Cabernet Sauvignon. 2003 Cabernet Sauvignon. 2014 Kronos Vineyard Cabernet Sauvignon. 2004 Kronos Vineyard Cabernet Sauvignon. 1997 Kronos Vineyard Cabernet Sauvignon. 2014 Sunbasket Vineyard Cabernet Sauvignon. 2014 Sunbasket Vineyard Helios Cabernet Franc. Roast pork with rice, beans and guacamole.

Tasting: 2017 dry Riesling; 2015 Harmony Chardonnay; Quandary; 2017 Rose of Pinot Noir; 2015 Cabernet Franc; 2014 OKD Four; 2015 Cabernet Sauvignon; Late Harvest Riesling

Local green salad. Omelet with salmon, mushrooms, spinach, and tomatoes. Bacon.

Deviled eggs with spinach, pickled onions, and bacon. Sweet potato pakora with yogurt truffle dip. Asparagus with asparagus purée, black garlic purée, egg, and cubeb pepper. Wild Alaskan halibut with asparagus, yellow foot mushrooms, Meyer lemon sauce, and potato chips. Sequatchie Cove Creamery coppinger cheese and fog mostarda. Saint Roch Grenache Blanc Roussanne.

Barrel tasting of the Kathryn Hall Cabernet Sauvignon. 2016 Walt Clos Pepe pinot noir; 2014 Hall Bergfeld St Helena Cabernet Sauvignon; 2015 Hall Jack’s masterpiece Cabernet Sauvignon; 2014 Hall Katheryn Hall Cabernet Sauvignon

Tasting at Venge: 2017 Jewel Vineyard Sauvignon Blanc; 2016 Maldonado Vineyard Chardonnay; 2016 Atlas Peak Sangiovese; 2016 Scout’s Honor red; 2016 Signal Fire Vineyards Zinfandel ; 2015 Silencieux Cabernet Sauvignon; 2015 Family Reserve Estate Cabernet Sauvignon .

Grilled artichoke. Tempura fava beans.

Smoked salmon with garlic herb cheese, Mount Tam cheese, melon with prosciutto, all lives, pickled onions, corn or shine, berries. Scrambled eggs, bacon, broccoli knee, smoked salmon Benedict. And a beautiful location!

Chateau Lafayette at Beach Blanket Babylon!

Tattinger champagne. Beef/pork/veal meatball and arancini. Baby arugula, strawberries, ricotta salata, shaved fennel, and red wine vinaigrette. Chicken cacciatore with mushrooms, flat iron steak, and house made ravioli with beef and spinach, Whipped cream and strawberries.

Bees Knees cocktail. Cheese boards with Gorgonzola, Parmesan, and Comte plus green apple, mustard, and chutney. Splitting beef cheek bulgogi and herbed salmon.

Jaipur vegetables and Asian pear

Chef’s Salad

“The Bird” omelet: turkey, avocado, mushrooms, garlic herb cheese topped with creme fraiche. Fruit. Side salad with avocado ranch.

Fried chicken and corn

2015 Seven Deadly Zins

A glass of Calipaso Zinfandel. Grilled artichoke. Caesar salad with salmon.

Pork chop, fried eggs, grilled tomatoes

Shrimp ceviche, guacamole, and queso fundido. Chile relleno.

Snacking during the quartet contest

Eggs, sausage patty, apple, walnuts

Wild boar chops with mushrooms, kale, butternut squash, sweety drop peppers, and jus.

Deviled eggs, shrimp with herb cheese, slice of sausage.