Gimli sour ale with vanilla and cherries. Bread and butter. Arctic char with smashed potatoes, pickled rhubarb, and marinated tomatoes.

Smoked salmon with capers, tomato, red onion, and cream cheese on an English muffin. Scrambled eggs with sausage.

Venison carpaccio with shaved cabbage and cucumber, aged local cheese, and almonds. Twice-baked goat cheese soufflé. 2021 Talbott Fidelity Chardonnay. Arugula salad with roasted apples, fried brie, and red wine vinaigrette. 2021 Talbott Fidelity Pinot Noir. Butter-poached lobster with Parmesan risotto, asparagus, and seafood nage. Chocolate ice cream.

Sushi rolls, sashimi, tempura eggplant, and pickled vegetables.

Banana bread French toast. Salmon scrambled eggs.

Palm hearts and romesco leaves with Ruby grapefruit foam. 2019 Es Loque Hay granache vinas viejas. Mushroom soup with chives and creme fraiche. Squid and octopus pad Thai.

Deviled eggs. Petite filet, coconut shrimp, pearl onions, steamed vegetables, and potato salad.

Croissant with butter. Orange juice. Scrambled eggs and bacon.

Smoked duck salad with cabbage, mint, walnuts, and cucumber. Escargot with salted breadsticks. Duck broth with root vegetables and shiitake mushrooms. Scallops on mini potato pancakes with green curry sauce and mango slaw. Bay leaf pannacotta, saffron caramel, candied almonds and whipped cream. “Sky High” lemon meringue pie.

Granola biscotti and chocolate drops

Venison with Norwegian cabbage and romaine salad.

Roast suckling pig, jamon, paella, moose and reindeer sausage, olives, shrimp, and flank steak with chimichurri. Talbott Pinot Noir.

Kronenburg 1664 Blanc

Iced tea!

Fried Brussels sprouts with peanuts, bacon, and soy bonito broth with dynamite sauce. Bloody Mary.

Tomato addiction. Risotto with pork belly and spicy cucumber pickles. Wine Wednesday Chardonnay.

ABC omelet with hash browns. Cinnamon roll. Iced tea.

Tomato salad taking advantage of all our tomato plants, herbs, and flowers in the yard.

Hotel breakfast

Oysters. Tequila tasting. Beef rib, more oysters, green beans and asparagus, cowgirl creamery cheese, and Rombauer Chardonnay.

Hotel breakfast

Hotel breakfast

Ham steak and eggs. Bloody Mary

Martinis. Roast beef with gnocchi, mixed vegetables, and mashed potatoes. Cupcake.

Pizza (meat lovers and pistachio cheese and honey), caprese salad, Caesar salad, and a hot wing (to-go)