Splitting the conch sampler appetizer: conch soup, conch fritters, and conch salad. Ginger duck breast, fongi, and fried plantains. And a Caribe. @ Nowhere Special, Simpson Bay, Sint Maarten

Rum punch and local rum. Splitting Jamaican jerk ribs, conch fritters, sweet potato fries, and plantains.

Carib beer.

Amuse Bouche of melon wrapped in prosciutto. Escargot with rosemary bread. Boar pate with a green salad with mustard dressing. Lobster bisque with sherry. Seafood Thermidor, gratin potatoes, asparagus, and carrots. Meringue with vanilla cream and macerated berries. @ Stella Bistro

Nuts. Salami cone with mascarpone.

2014 Vieux Clos Saint Emilion Grand Cru

Salmon, cream cheese and spinach omelette with bacon and fruit. @ Offshore St Barts

Scallop ceviche with seeded cracker. Shrimp scampi on polenta. Dark and milk chocolate cremeux and sea salt caramel pistachio popcorn and cocoa crackers @ MSY Wind Surf

Lobster, shrimp, suckling pig, olives, cauliflower. @ offshore Virgin Gorda

Rum tasting at the distillery.

Eggs, charcuterie, and fruit @ offshore Virgin Gorda

Wine tasting.

Chickpea and lamb curry, rice, shrimp chips, pickled vegetables, and tzaziki sauce.

Seafood risotto at cooking class

Salmon egg Benedict, salmon, cream cheese, apple sausage, and tomatoes. Dogs, pineapple, and pistachios.

Champagne and hors d’oeuvres.

Scallop with bacon, apple, onion and mustard aioli. Bernard Griffin fume Blanc. Butternut squash soup. Lemon sorbet. Shrimp with Spanish chorizo with chermoula yogurt and couscous. Zucchini fries. Strawberries Romanoff. Lemon meringue tart.

Roast chicken, seafood salad, meat and cheese. Iced tea.

Rum punch after swimming with wild sting rays!

Smoked salmon with cream cheese, fig, plums. Breadless eggs Benedict.

Beef carpaccio with fennel shards, hazelnut chive dressing, and truffle oil. Prosciutto wrapped shrimp with apricot barbecue sauce. Veal chop with broccolini, asparagus with Bearnaise sauce, roasted potatoes with prosciutto and Parmesan. Zinfandel. Crème brûlée with chocolate.

Appetizers: cherry tomato with mayo and tempura pepper. Peanuts. Mini crab cake. Shrimp on toast. Herb cheese on cucumber.

Caesar salad and cured meat and fish

Crepe with ham, cheese, and sour cream. Mini salad. Fried eggs. Iced tea. @ Infinity, Oyster Bay Beach Resort, St Maarten

Tour St. Vincent muscadet. Escargot with garlic. Lobster bisque. Local lobster grilled with garlic butter and purple shisho plus Caribbean rice. A shot of house made ginger-infused rum.