Chili with cheese. Salad with veggies and Dijon vinaigrette

Salmon sweet potato hash with poached eggs and hollandaise. And a pickle. Hot tea.

Seafood omelet with fruit. Iced tea.

Carne asada, eggs, beans, and a wedge of cantaloupe. Iced tea.

Omelet with spinach, cheese, and artichoke hearts. Blueberries with yogurt.

Cheeseburger salad. Hot tea.

Road snacks driving down I-5

Lettuce wrap burger. Peanuts.

Decaf tea. One of these little omelets with cream cheese, turkey sausage, and an orange.

Pork loin chops, eggs, and Portuguese beans

Pistachios. Making the long drive north to Sacramento to a memorial service.

Chicken, collard greens, red beans and rice, and a hot tea. @ Fooda pop-up.

Cheeseburger lettuce wrap and a side salad. @ Black Gold Golf Course

Split pea soup and chicken salad with grapes.

Garbanzo flour waffle with blueberries and whipped cream. Bacon. Orange wedges,

Duck pate amuse bouche. Bread and butter. Confit Brussels sprouts with egg yolk, creme fraiche, Parmesan, nasturtium and Meyer Lemon. Rabbit wrapped in parsnip with carrot pearls, flowers, and herbs. Guinea fowl with hedgehog mushrooms and jus. Dark chocolate mousse, dark chocolate gelato, chocolate cake, hazelnuts, blood orange, and dark chocolate sauce. Incredible!

Lamb gyro salad. Carrots. Iced tea.

Crustless ham quiche with grapes

Clean out the fridge fried rice!

Larb with peanuts on a bed of cabbage

Eggs with ranchero sauce and cheese. Yogurt with blueberries

Beef ribs, peanut slaw, and a few of the sweet potato fries. Iced tea.

Leftover eggroll in a bowl and salad

Grain free waffle with blueberries and whipped cream. Bacon.

Slice of goat cheese quiche with sweet potato crust.