Salad with blue cheese, bacon, tomatoes, and radish

Carne asada, eggs, and beans. Tortillas with butter and salt.

Martini. Escargot. Tempura artichoke hearts with burrata and pesto. Roll of crab, tempura whitefish, and avocado with smoked jalapeño aioli and sriracha, calamari, and fried shishitos. Friday happy hour!

Makin’ It Grain Bowl. Splitting a pineapple upside down pancake. Iced tea.

Beer and a Jameson shot. Burger lettuce wrap and a salad.

Lamb gyro salad

Spinach and cheese omelet. Berries.

Steak, creamed spinach, roasted mushrooms, and Cabernet Sauvignon. Dark chocolate.

Salad with bacon, radish, poached eggs, and chive vinaigrette. Ice tea. Tangerine.

Salmon, cream cheese, chives, and nori.

Chicken with garlic, green beans. Chocolate row.

Hamburger lettuce wrap and sweet potato fries. Iced tea.

Breakfast fried rice (using up those leftovers)

Bharli vangi (eggplant) and collard greens. Dark chocolate.

Kale salad, the last jalapeño popper, black grapes. And Iced tea.

Carrot cilantro pancakes with salt and pepper yogurt.

Oscar night potluck! Chicken butternut squash tikka masala, twice-cooked cauliflower, kale salad, asparagus feta salad. Yogurt cheesecake with blueberries.

Game night snacking

Omelet with sauerkraut and polish sausage. Fruit. Wheat toast with butter. Iced tea.

Antipasto. Lamb shank, polenta, asparagus with mushrooms, caprese salad. Blueberries with whipped cream for dessert. Movie night February!

Fred chicken, collard greens, creamed corn, pickles, and iced tea.

Shrimp and grits with poached eggs. Hot tea

An amazing meal (with wine pairings!): chai tea cocktail. Cape gooseberry amuse bouche. Carrots with coriander and olive oil foam. Rabbit with leeks and mint. Duck with tangerine sauce, Chocolate sponge cake, chocolate gelato, Chocolate pannacotta, hazelnuts, and Ghiradelli chocolate sauce.

Dim sum!

Omelet with bacon, sauerkraut, and jack cheese.