Cheese-stuffed elk meatballs. Elk burger with onion rings. Iced tea.

Bacon, eggs, and sourdough pancakes. Iced tea.

Chile relleno stuffed with steak, shrimp, and corn

Dinner snack board

Oyster with peach mignonette and salmon roe. Scallop with citrus vinaigrette, cucumber, pickled kumquats, and fresh herbs. Mitake mushroom risotto with truffle oil, chives, crispy shallots, and black truffles. Pork belly with celeriac purée, apple and fennel slaw, and mustard, apple jus. Duck confit with corn succotash, snap peas, thumbelina carrots, and a pomegranate reduction. Coconut granita with oatmeal crumble, grilled peaches, and coconut chantilly. Wines of the evening. 

Sesame seed bagel with lox, cream cheese, and pickled onions. 

Greek chicken with pita and Feta, onion rings with ketchup.

Beef fajitas

Tempura udon.

Leftovers

Beef tartare with house pickles and roasted poblano with ranch aioli and chips with chili lime rub. Fried mushrooms with lemon curry aioli. Beef tongue tostada with avocado, pickled onion, and salsa macha.

2 Towns Ciderhouse Prickly Pearadise

Bloody Mary and raspberry pastry.

Salmon with huckleberry sauce, mushroom, ravioli, mashed potatoes with herbs, Radishes, and a rosemary roll.  Peach cobbler with whipped cream. Gin and tonic.

Chicken taco, guacamole and chips, and green salad with chipotle ranch dressing. Iced tea. Chocolate cake with cinnamon whipped cream. 

Scrambled eggs with cheese and herbs, bacon, potatoes, raspberries, and poppyseed bread with honey butter and fresh berry jam.

Coffee cake. Omelette and hash browns. Biscuits and gravy. Iced tea.

Roast half duck. Crispy orange beef.

Pastrami sandwich with green salad and iced tea.

Pastrami, Swiss, and salami sandwich on wheat bread with onion rings and pickles.

Bacon and waffle with orange curd

Chicken salad, iced tea.

Hollywood Bowl picnic

Chips with salsas and guacamole. Avocado toast with smoked salmon. Gin & tonic.

Belgian waffle combo. Iced tea.