Chile relleno with beans, chips, salsa, and guacamole.

Southern shrimp, puff pastry with Huckleberry and ricotta, mini Samosa, Bruschetta bite, Mezcal.

Chicken and waffles. Michelada. 

Waffle. Fried chicken livers. Iced tea.

Sausage patty with fried eggs. Cinnamon roll. Iced tea.

Tasty local cider.

Bighorn Bourbon Whiskey | Willie’s Distillery

Kilkenny cream ale. Whiskey Mac and cheese, Fisherman’s Pie. Dingle single malt.

Green chile posole. Crabcake sandwich with fries. 

Iced tea in the terminal!

Chicken ginger potstickers

Side of poke. Avocado toast.

Fried chicken with collard greens and mashed potatoes with bacon gravy. Iced tea.

Mini sampler with biscuits. Iced tea.

Chicken tikka, mushroom masala, rice. Samosa with chutneys. Garlic naan.

Fried chicken, mac and cheese, yams. Cornbread

Leftovers breakfast: tofu with nuec cham, falafels, coconut rice

Greek omelet with country fried potatoes and a slice of wheat toast.

Shumai. Egg and spam musubi. Salmon musubi.

Kona lobster with chile butter, macadamia nuts and coconut flakes with toasted ciabatta. Delmonico ribeye with pommes purée, carrots, blistered tomatoes, Kamala mushrooms, and red wine sauce. “Raspberry mousse delight” with lavender sponge, passionfruit curd, lychee gelee, and confetti cookie crumble. Wow!

Kalbi beef and eggs with kimchi. Macadamia nut pancakes with coconut syrup. Iced tea.

Pork belly bao, blini with smoked salmon, whipped cream cheese and salmon roe, mini crab cake, teriyaki beef slice, Hawaiian potato chips and onion strings, sushi, prosciutto slice. Pineapple juice with dark rum. Blini, passion fruit tartlet, and mini macarons.

Moco loco. Iced tea.

Kalbi, chicken, salad, macaroni salad, and rice.

Ted’s Burger and onion rings