Salad with leftover steak, radishes, carrot, celery, green onion, and bourbon cheese dressing. Bean vegetable soup. Ground cherries,

Scrambled eggs with poblanos, onions, and cheese.

Leftover chicken. Leftover cherry salad. Sea bean salad.

Romaine salad with chicken, radish, green onion, celery, tomato, crispy skin, and lemon garlic dressing. Iced tea.

Oyster mushrooms and eggs with garlic scapes.

Champagne and Cabernet (and cheesecake) at the Hollywood Bowl for Reggae Night.

At The Backyard Restaurant: Spicy beer-steamed shrimp. Wheat bread with butter. Fava bean purée with burrata, sopressata, black olives, and crostini. 2015 Peay Chardonnay. Sea bass with Farris, marinated artichoke hearts, kale, and almond pesto. 2014 Amy & Peter Made This Pinot Noir Radian Vineyard, Santa Rita Hills

Chicken salad and radish with butter and black salt on toast. Iced tea.

Eggs, kielbasa, cottage cheese. Cinnamon roll. Iced tea.

Golden Road Pineapple Cart Ale. Loaded Kogi fries. Okonomiyaki with pea shoots. Fuji apple salad. Fried chicken.

Chip taste test!

Chile relleno omelet, beans, and fruit. Iced tea.

Hot dog. Sliced Tri-tip, kale vegetable salad. Sautéed mushrooms. Delicious wine.

Salami, cheese, and Barbara.

Frozen banana!

Eggs, ribeye, and hash browns. Biscuits with butter and gravy. Iced tea.

Tri-tip, burger, corn on the cob, Greek beans, grilled vegetable salad. The wines of 4th of July!

4th of July appetizers!

Shrimp and grits with eggs. Split a pineapple upside down pancake.

Movie Night July! Appetizers. Cherry salad with burrata and pistachios. Corn on the cob. Grilled cabbage wedges. Grilled ribs. Berries and nuts. The wines for the evening!

Lettuce wrap chicken sandwich with onion rings and jalapeño carrots.

Eggs, yellow beans sautéed in garlic, and apple.

Picnic before the show: ribs, garlic chicken, salad. And intermission apple pie with whipped cream.

Salad with radishes, mint, sunflower seeds, and lemon cream dressing. Bean soup.

Scrambled eggs with sausage and green onion. Tomato slice with Parmesan.