Traditional eggs Benedict and veggie eggs Benedict with vegetable fritters. Iced tea.

It’s-It Mint

Fish burrito

Kale salad. And some potato chips.

Omelet with spinach, pastrami, and cheese.

Mexicali chicken stew with avocado.

Rainbow roll, Green Dragon roll, South Roll, Blue Moon Roll. Escabeche nigiri and salmon roe nigiri.

Salmon, cream cheese, and seeded crackers.

Chicken with orange sauce and creamed spinach. Strawberry turnover.

Parmesan Whisps and EBTB nuts

Yogurt with blueberries and lemon curd. Salmon and cream cheese on seed crackers.

Movie night May! Veggies with hummus. Cheese. Smoked pork with vinegar sauce. Mushroom risotto. Coleslaw. Grilled Caesar salad wedges. Pickles. Peach cobbler with vanilla ice cream. Wines for the evening: Champagne Lallier grand reserve, grand cru, 2016 Eponymous White Blend, Luca Bosio Barbara d’Alba, 2018 Bouchaine pinot Noir.

Mexicali Chicken stew, iced tea, half a 3 Musketeers.

Pork chops and eggs. English muffin with butter and strawberry preserves. Vanilla yogurt with fruit. Iced tea.

Cheese board, stuffed peppers, deviled eggs, and a 2016 Summerland Sauvignon Blanc.

Fried mojarra, rice, beans, salad, chips, and salsa. Iced tea. And my first meal in a restaurant in months!

Home cured wild salmon with cream cheese, nut crackers, and nori. Ground cherries. Milk.

Turkey burger lettuce wrap with bacon and cheese. Coleslaw.

Salad with beef and blue cheese dressing. Stuffed peppers. Iced tea.

Eggs, bacon, cucumber topped with salmon.

Nachos. Bread pudding with whipped cream.

Rotisserie chicken and sweet potato fries. Iced tea.

Breakfast burrito in the car.

Taco Tuesday - pork and beef tacos, refried black beans, and corn salad. Bread pudding with whipped cream.

Chicken salad. Iced green tea.