Ribs with mashed potatoes and butter.

Fried chicken salad, chicharrones, and iced tea.

Omelet with kimchi, green onions, spinach and cheese. Cherries.

Leftover salads and chili. Cherries. Espiral vino verde.

Soy garlic chicken.

Chipotle beef eggs Benedict with asparagus (skipped the potatoes). Iced te.

Friday Zoom happy hour – cinnamon apple martinis with cheese, apple, and peanut butter.

Iceberg salad with blue cheese dressing and red cabbage salad. Bunless bacon burger with sweet potato fries. Iced tea.

Ranchero eggs with cheddar.

Lemongrass coconut chicken with spinach.

Steak salad with blue cheese dressing.

Black beans tofu hash with avocado, cheese, and cilantro.

Steak, green beans, and roasted sweet onion.

Eggplant rollotini with blueberries and iced tea.

Swiss chard and cheddar omelet with blueberries and yogurt.

Lamb gyro salad with tzaziki.

Cabbage with chicken salad, nectarines, pinto beans, celery, carrots, and radishes. Iced tea.

Ranchero eggs and yogurt with nectarine slices.

Salad with tomatoes, pinto beans, garlic jack cheese, green onion, celery, carrots, and tahini dressing. Iced tea.

Pork verde burrito

Roast beef sandwich, fried chicken, watermelon with feta and lime sauce, eggplant dip with toast

Eggplant dip with olive bread and celery. Watermelon with feta. Caprese skewer, turkey mole and pickled onion skewer, and lemongrass meatball. Lamb chops with bean salad, asparagus salad, and grilled peppers and eggplant. The wines of the afternoon and evening. S’more cocktail. Chocolate cupcake with strawberry.

Snacking on the drive home

Ham, eggs and hash browns. Iced tea.

Jackpot burger with tots (and some bonus fries there by mistake). Iced tea.