Seated right by the red neon sculpture... Caesar salad with scotch quail egg. Kurubuta double pork chop with celery root hazelnut purée, green apple relish, and blackberries with blackberry gastrique. Roasted rainbow carrots with curry yogurt sauce, hummus, and fried chickpeas. Shiitake mushrooms with soy glaze, fried garlic and green onion. Sticky toffee pudding with brown butter ice cream. The food was great but the service was terrible!

Monte cristo sandwich with coleslaw. Pecan sticky bun. Iced tea.

Calamari, Hungarian peppers, and lemon slices with marinara sauce. Meat lovers deep dish pizza. Blue Moon.

Eggs with maple fried chicken, mashed potatoes, and tomatoes (took the rest to go).

Tasting menu! Chips and salsa. Heirloom tomatoes with rice vinegar, salt, and sugar. Carnitas taco with onions, salsa, and chicharrons. Shu Mai with shrimp, pork, mushrooms, jicama, and peanuts. 20 Vegetable fried rice. Shrimp with salsa piloncillo. Mini churro with chocolate sauce.

Queso with chorizo. Chips and salsas. Coors Light.

Modelo and some slots.

Eggs, bacon, sausage, and hash browns. Pancakes with butter and syrup. Iced tea.

Romaine with tomatoes, pumpkin seeds, and cilantro dressing. Cheese. Shishito peppers. Iced tea.

Spinach omelet with sautéed mushrooms.

Steak slices with cheese corn and shishitos. Frozen s’mores cake with whipped cream.

Grilled cheese sandwich with cherries and tomato.

“Elvis” French toast (with bananas and peanut butter) and eggs.

Movie Night August. Mint julep. Onion dip, chips, prosciutto, and rose. Grilled ribs, asparagus, and cauliflower. Wines! S’mores ice cream cake and cherries.

Chicken salad sandwich, grapes, cheese, iced tea.

Chicken eggs Benedict with fruit.

Sausage with sauerkraut, wings with sour cream, a passionfruit, and a piece of dark chocolate.

Breakfast burrito and fried zucchini.

Sanford Winery dinner! Margarita pizza slices, salmon toasts, caprese toasts, California roll. 2014 Sanford Brut cuvée Santa Rita Hills. Bresaola with lemon, olive oil, arugula, and Parmesan. Roll with butter. 2018 Sanford rose of Pinot Noir. Shrimp tempura with spicy avocado aïoli and strawberries. 2017 Sanford Chardonnay Santa Rita Hills. Rigatoni with porcini mushroom cream sauce. 2015 Sanford and Benedict Pinot noir. Braised rabbit over polenta. 2015 Sanford late harvest Viognier. Crème brûlée.

Romaine salad with celery, ham, cheese, radish, Chinese chives, tomatoes, and blue cheese dressing. Iced tea.

Oatmeal with eggs, kimchi, and pickled onions.

Nachos

Salad with pepitas, shishitos, tomatoes, radish, chives, and cilantro dressing. Iced tea.

Eggs, polish sausage, and toast.

Modelo with lime. Chips and salsa. Queso. Salmon tacos. Street corn.