Eggs with snap peas, chickpeas, and curried couscous.

Steak, corn on the cob, and bacon jalapeño popper.

Romaine with red quinoa, peaches, prosciutto, goat cheese, basil, and vinaigrette. Iced tea.

Fried eggs, lemongrass meatballs, and pickled cucumbers

Caesar salad. Beef medallions with mushroom gravy, Mashed potatoes with butter, carrots, and green beans.

Kale and chicken salad with cherries, artichoke hearts, brown rice, almonds, and garlic basil pesto. Iced tea.

Eggs with beans and strawberries.

Kale salad with chicken, brown rice, and cherries.

Steak salad with blue cheese dressing. Iced tea.

Omelet with green onions, shrimp, and cheese. Apple.

Leftovers dinner: chicken, red cabbage salad, fries, and chocolate mousse.

Pork chops and eggs with hash browns and biscuits with gravy. Iced tea.

Petite Syrah port from Sonoma Port Works.

Chilled corn soup with shrimp and roasted poblano pesto. Arugula salad with watermelon, tomatoes, red onions, pesto, burrata, and balsamic vinaigrette. Grilled curry spiced swordfish, curried cauliflower couscous and garbanzo beans, sugar snap peas, carrots, cipollini onions, tomato coconut curry broth and pickled green mangos. Chocolate semifreddo with fig compote, roast grapes, and pistachios. Iced tea.

Fried chicken thigh and schmaltz fries. Chocolate chip cookie!

Chile relleno omelet with rice, beans, and wheat toast with butter, iced tea.

Cinnamon apple martinis.

Caesar salad. Cheeseburger and fries. Chocolate cake with strawberries, whipped cream, and peanut brittle. Iced tea.

Fried rice and eggs.

Steak with mushrooms and corn on the cob. Coconut cake.

Gazpacho with tortilla chips. Restaurant Week salmon lunch special.

Fried rice with eggs. Milk.

California roll, spicy ahi mini taco, bruschetta, and crab-stuffed mini pepper. Patron cilantro margarita. Shrimp ceviche. First Lady martini. Penne pasta alla vodka. Bread and butter. Patron old fashioned. New York steak with mashed potatoes and Serrano cream sauce. Raspberry sorbet with Grey Goose lemon vodka pour. Chocolate dome with chocolate ganache and raspberry sauce.

Peach burrata salad with pistachios and lemon verbena pesto.

Fried rice and eggs.