Barbecue tri-tip and multicolored carrots. Peas. Red wine sauce. 2007 Melville Pinot Noir.

Avocado with chicken salad. Fritos. Plum.

Chips and salsa. Fried mojarra with refried beans and salad. Iced tea.

Avocado toast and Liverwurst toast with radish and Black salt.

Berry cobbler with whipped cream.

Romain salad with avocado. Chicken. Tortilla chips. Iced tea.

Fried rice and eggs.

Ham and cheese balls with chipotle ranch. Jameson burger with onion rings.

Salmon board. Iced tea.

2016 Banfi Fonte alla Selva Chianti Classico. Roll and butter. Cold smoked salmon tartare with furikake bagel chips. Lobster bisque. Dry-aged Porterhouse. Truffle potatoes. Stuffed cheese potato. Anniversary cheesecake!

Chips and salsa. Jasmine Springs cocktail: Dewar’s, jasmine green tea, Angostura bitters, Perelada cava, lime juice. Pea greens with fried tofu, honeycrisp apples, grapefruit, five spice candied almonds, and black sesame dressing. Shu Mai. Carnitas Street taco with green salsa and chicarrones. 20 vegetable fried rice. Shrimp Diablo. Mini churro with Oaxacan spiced chocolate. Glass of cava.

Soft shell crab omelet with rosemary potatoes and sourdough toast with butter and black currant jam.

Woodbridge on the rocks.

Mint chocolate malt

Spanakopita with dill yogurt sauce. Monte Cristo sandwich and French fries. Iced tea.

Fantastic dinner part II: Grilled garlic rosemary ribeye. Potato purée. Grilled asparagus with romesco sauce. Apollo 3 cocktail. Mini dessert platter: brownie; chocolate walnut cookie; berry cheesecake; lemon meringue pie; chocolate peanut butter tart; almond chocolate eclair; and pineapple pumpkin pie. Just wow.

One of the best meals I’ve had, ever. Cava. Cotton candy fois Gras with crispy amaranth. Oysters with smoked apple mignonette. “Bagel cone” with salmon roe and dill cream cheese. Shrimp and crab cocktail with pineapple salsa. Kobe airbread with Parmesan espuma. Grilled octopus Galician style with potatoes and pimenton. Caprese with roasted tomatoes and liquid mozzarella. Bison carpaccio. Iberico ham. Rolls. Beef sirloin tartare with savora mustard on Parker house rolls. Chicken bechamel fritters. And more in next posting!

BBQ chicken sandwich with fries and an iced tea.

Sautéed turkey liver, fried eggs, and toast with butter and plum preserves.

Turkey, stuffing, gravy, yam with butter, cranberry sauce.

Roast beef sandwich with tomato and lettuce, potato chips, and olives.

Stuffing, turkey, and eggs Benedict with hollandaise.

Turkey sandwich with potato chips. Howl at the moon cocktail.

Orange boneless wings with fries and a soda lunch special. Meh.