Breakfast cannelloni: pasta sheets stuffed with short rib and bacon ragu topped with poached eggs, bechamel, and fried leeks. Iced tea.

Preston’s Bacon Infused Old Fashioned. Bread and butter. Lamb “lollipops” with truffle cheese fondue. Spinach salad. Delmonico steak. Hatch Chile Mac and cheese. A bite of my husband’s twice baked lobster baked potato. Butter cake with fruit.

Bloody marys at the auction. Leftover pizza.

Hotel breakfast: eggs, bacon strip, potatoes and a bagel with cream cheese. Hot tea.

Truffle mushroom pizza. House chips and onion garlic dip. Fried chicken, mashed potatoes with gravy, coleslaw, biscuit with butter and honey.

Turkey avocado BLT at the Biscuit Bombers food truck.

Baja Billy Margaritas at the Barrett Jackson auction

Ham, eggs, and blueberry French toast. Iced tea.

Wedge salad. Cornbread jalapeño muffins and biscuits with honey butter. Crudités with ranch. Prime rib with loaded baked potato.

Salad with watermelon radishes, mozzarella, ham, celery, and tonnato. Iced tea.

Scrambled eggs with onions, Parmesan, and tomatillo salsa.

Roasted cauliflower steak with lime yogurt and peanut lime sauce

Caesar salad. Bread with olive oil and balsamic vinegar. Chicken limone. Fettuccine Alfredo. Chocolate cake.

Scrambled eggs with ham, onions, and radish greens.

Sushi dinner with friends!

Salad with bacon, radishes, tomatoes, and blue cheese dressing. Iced tea.

Ranchero eggs. Milk.

Pork and vegetable soup.

Southwestern salad. Iced tea.

Fried eggs and yogurt with persimmon

Game night snacks. Tacos with salad and grilled corn. Cheesecake with berry sauce and whipped cream.

Watermelon radish, Orange, and goat cheese salad. Fried Brussels sprouts.

Scrambled eggs. Bagel with cream cheese and cranberry sauce. Tomato juice.

Chicken mushroom sandwich with avocado and cheese. Onion rings. Iced tea.