Cheeseburger and small Caesar salad. Iced tea.

Turkey wrap. Bloody Mary.

Charcuterie board. Rolls with butter. Crispy Texas quail with beefsteak tomato, grilled baby bell peppers, frisée, and sweet onion dressing. Duck fat fried Brussels sprouts with Chile de arbol and pickled onions. Iced tea.

Chicken salad sandwich and fruit.

Scrambled egg sandwich. Greek yogurt with fruit and granola. Sesame seed bagel with cream cheese.

Steak and corn. Baklava.

Fried rice and bok choy.

Leftover Thai food!

Bloody Mary (2), blueberry Bellini, strawberry bellini, cinnamon roll, fried chicken and a waffle.

Chicken sate with peanut sauce and cucumber salad. Nam kao tod (crispy rice with sour pork sausages). Tom kha soup with chicken. Fried garlic prawns. Crispy duck khao soi (on egg noodles with Northern Thai curry sauce). Duck garnishes. White rice. Mango sticky rice.

Tacos on the golf course

Poppyseed bread and fruit

Leftover roast chicken and vegetables with avocado.

Loaded tots. Mini tostada. Corned beef sliders. Fried PB& J. White wine, dirty martini and water.

Jumbo chicken wings with pickled radish and cabbage salad. Korean onion potato chips.

Omelet and potatoes. Bagel with cream cheese. Iced tea.

Cobb salad

A Beer and some Invaders.

Smoked chicken with sautéed vegetables, mashed potatoes with gravy. Salad with honey mustard dressing. Biscuit with butter. Iced tea.

Omelet with chicken breast, radish greens, cheese, avocado and sour cream.

Leftover steak, sautéed mushrooms, and coleslaw.

Leftover burrito topped with avocado from the yard! Iced tea.

Pork fried rice with duck eggs. Radishes with butter and salt.

Roasted artichoke with butter and aioli.

Roasted artichoke- leftover from Table 26!