Garlic shrimp and cheese polenta

Omelet with carnitas, onions, avocado, and cheese, raisin toast with jelly. Pancakes (a couple of bites). Iced tea.

Pecan roll.

Movie Night May! Mezze platter. Grilled chicken skewers. Tri tip, fruit salad, corn on the cob with butter and grilled asparagus. Frozen margarita bars.

Fried eggs with loaded hash browns and raisin toast with jam. Iced tea.

Tri-tip, chili with shallots, cheese, and avocado, and kohlrabi apple slaw.

Cheese sausage and kohlrabi apple slaw. Iced tea.

Eggs, bacon, fruit and biscuits with gravy. Iced tea.

Cauliflower steaks with lime yogurt. Iced tea.

Fried eggs and polenta with turmeric.

Chicken strips and fried zucchini.

Salad with tri-tip, radish, avocado, and blue cheese. Iced tea.

Omelet with ricotta, Parmesan, and spinach. Melon.

Chicken breast stuffed with spinach and cheese, peas, and chicken jus.

Shrimp salad. Iced tea.

Scrambled eggs with sweet potato greens, salami, and cheese. Melon.

Shrimp salad.

Battle Corn! Hominy fritters with honey and green onions. Strawberry and corn smash. Grilled corn “ribs” with corn muffin and reduced corn juice “butter.” Corn whiskey julep. Pork asada tacos with corn pico de gallo and pickled shallots and corn tamale cake. “Corn on the cod,” street corn polenta, and mango corn salsa. Corn brûlée with toasted corn husk meringues. Smoky corn cob pipe with cotton candy “smoke.” Chocolate shooter with corn sponge cake and caramel.

Breaded pork chops, eggs, hash browns, and a biscuit. Iced tea.

Tri-tip with a mushroom-stuffed mushroom, cole slaw, kale salad, asparagus, and baked sweet potato. Girl Scout Cookie tasting/pairing! Wines of the evening (plus cocktails for the pairings).

Chicken mushroom sandwich with onion rings and iced tea.

Fried eggs with loaded hash browns. Raisin toast. Iced tea.

Graduation sushi fest for Janelle!

Caesar salad. Iced tea.

Eggs, bacon, sausage, ham, fruit, and a biscuit. Iced tea.