Unicorn cake with funfetti batter cake

Braised short rib taco and veggie taco

First flavor was Ube and Oreo swirl. Second flavor was Matcha and Milk swirl.

Japanese spread of shoyu ramen, fried chicken, pork belly rice bowl, chicken rice bowl, salad and spicy tuna rice bowl

Sous vide steak, fried sunny side up egg and blanched cauliflower dinner

Pork rice bowl filled with pork, green onions poached egg and rice. Well priced $10 for a large bowl. This is their 3rd location but originally based from Southern California. Not your average Japanese ramen place but well crafted hot piping bowls of ramen and rice bowls. Highly recommend!

Polipo: charred imported Spanish octopus, sauteed escarole and cannellini beans, lemon olive oil and chilies. Light appetizer but perused as a dish with an accompaniment order of eggplant caponata.

Hot sizzling plate of Korean BBQ pork ribs with green onions, toasted sesame seeds and chili peppers

One of the best things to get over a hangover or drinking throughout the night would be nice bowl of soup. At Danawa, they do just that! Hotping pot of Korea Army Stew aka Budae Jjigae served on the side of your table with your camaraderie of friends over glasses of soju cocktails is your best bet!

Can you lift bro? Featured is a hot piping bowl of the Black King (squid ink) ramen. Light tare (salt), normal richness of oil, normal cut of chashu pork belly, normal amount of garlic, topped with green onions and no spicy level as the broth alone was extensively that good. Thin cut ramen noodles absolutely fresh!

Frozen yogurt with varietal choices catering to vegans, lactose free and such. Absolutely love the amount of toppings too!

Brunch spread. Pancakes, French toast, Mediterranean salad, chilaquiles, eggs, bacon and toast and salmon benedict.

Matcha flavor Mille Crepe Cake from Hmart Grocery Store

Stacks of Jiangbing which is comparable version of quesadilla but wrapped in crepes and stuffed with savory meats and vegetables